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Le Guide Culinaire, Revised. Oxford University Press Category: Open Library is an initiative of the Internet Archivea c 3 non-profit, building a digital library of Internet sites and other cultural artifacts in digital form.

Even today, a sophisticated meal, expertly prepared and elegantly served, must almost by definition be French.

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A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements

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Le guide culinaire – Wikipedia

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